Chocolate-wafer candies “Alyonka” kg
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Chocolate-coated candies with a wafer core and cream filling.
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Ingredients: Chocolate coating (sugar, cocoa mass, cocoa butter equivalent (vegetable oils), cocoa powder, emulsifiers: soy lecithin, E476; vanilla flavoring), sugar, wheat flour (gluten), confectionery fat (vegetable oils, antioxidant E306), whole milk powder, cocoa powder, egg powder, sunflower oil, emulsifier (soy lecithin), salt, raising agent (sodium bicarbonate), vanilla-cream flavoring.
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Substances that cause allergies or intolerances: Contains wheat flour (gluten), dairy products, egg powder, soy lecithin. May contain traces of peanuts and tree nuts (hazelnuts, almonds, cashews).
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Quantity of certain ingredients (QUID): General dry cocoa residue in chocolate glaze — not less than 40%.
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Net weight: 0.5-1 kg.
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Minimum expiration date: Best before: Expiration date: 9 months.
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Storage conditions: Store in a dry, cool place at a temperature of +15°C to +21°C and a relative humidity of no more than 75%. Do not expose to direct sunlight.
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Name and address of the responsible entity:
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Manufacturer: PJSC Krasny Oktyabr, 7, Malaya Krasnoselskaya St., Moscow, Russia.
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Importer in the EU: Vikstal OÜ.
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Country of origin: Russia.
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Nutritional value (per 100 g):
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Energy value: 2240 kJ / 540 kcal
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Fat: 31.0 g (of which saturated fatty acids: 15.6 g)
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Carbohydrates: 56.0 g (of which sugars: 48.4 g)
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Protein: 6.5 g
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Salt: 0.12 g
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Description
Specification
Glazed sweets with filling between layers of wafers – milk-nut praline with vanilla aroma.
Alyonka wafer candies with a filling of delicate cocoa cream and cookies surrounded by thin, crispy wafer plates. The top of the candy is covered with a delicate chocolate glaze. A fragrant combination of soft, spicy cocoa notes and light vanilla-creamy undertones, a delicate cream texture and an airy wafer crunch.
Additional information
| Weight | 0.5 kg, 1 kg |
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